Perfect for this time of year and sooo tasty! If you follow the directions its very easy and very delicious!
Filling:
Mix together the following in a bowl:
1 can evaporated milk
3 eggs
1 large can solid pumpkin
1/2 tsp. salt
1 cup sugar
2 tsp. pumpkin pie spice
Crust:
Put 1 cup aside to crumble on top:
3/4 cup COLD butter
1 dry yellow cake mix
Mix by **Cutting In** Dry cake mix and COLD butter.
Set aside 1/2 to 1 cup of crust mixture to sprinkle on top.
Pat in bottom of a greased 9 x 13 cake pan (DO NOT use a glass pan, it will destroy your crust).
Pour filling over crust and then crumble the crust mixture that you set aside over the top.
Bake at 350 degrees for 1 hour. Top with cool whip or icecream
**Here's a definition of what Cutting In means: When a solid fat such as butter is mixed with a dry ingredient like flour until they form into small particles. I would use a food processor fitted with a metal blade and just pulse it. You can also use your trusty fingers to do the job.
This keeps the bottom from getting hard.**
1 comment:
I've always melted (or at least softened) the butter AND I've always used a glass pan-no WONDER my crust is always like concrete!!! It could probably be used as armor or something, i should sell my secret to the military ;D Thanks for the tips-I can't WAIT to make this, I LOVE it SO much!!!
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